Wednesday, August 19, 2009

Parmesean Crackers

We didn't have any bread this morning, but I wanted to pack us something sandwich-esque for lunch. So instead I made Mark Bittman's unbelievably good, easy crackers found here: http://www.nytimes.com/2009/02/04/dining/041mrex-web.html.
I didn't take a picture because we devoured them all before I could.

When I say this morning, I literally took three minutes to mix the batch together, and then let them cook when I was in the shower. Substituted skim milk for cream because that's what I had. They were crunchy, cheesy, flaky, substantial. So, so good.

I will never buy crackers again.