Friday, August 21, 2009
2 cups cooked wheatberries
2 cups cooked garbanzo beans
one medium cucumber, diced
1/2 cup dried cranberries or cherries
1 small shallot, diced
1/2 cup of yogurt
powdered curry powder, to taste
lemon juice, to taste
salt, to taste
Thursday, August 20, 2009
Wednesday, August 19, 2009
I didn't take a picture because we devoured them all before I could.
When I say this morning, I literally took three minutes to mix the batch together, and then let them cook when I was in the shower. Substituted skim milk for cream because that's what I had. They were crunchy, cheesy, flaky, substantial. So, so good.
I will never buy crackers again.
I got home really late last night after being locked out and mercilessly attacked by misquitos. I'd like to thank our neighbor and his backyard pool of stagnant water for that.
Needless to say, I was hungry and pissy when I got home. We had a lot of leftover endive and arugala from brunch, but not much else except for a container of eggs. So we mixed the greens with a couple of chopped hardboiled eggs, some shaved parmesean, a little leftover pesto, and some balsamic and lemon juice. It was pretty good, if I don't say myself. Food and two hours of America's Got Talent cheered me right up.