Wednesday, August 19, 2009

Endive and Arugala Salad with Egg and Pesto



I got home really late last night after being locked out and mercilessly attacked by misquitos. I'd like to thank our neighbor and his backyard pool of stagnant water for that.

Needless to say, I was hungry and pissy when I got home. We had a lot of leftover endive and arugala from brunch, but not much else except for a container of eggs. So we mixed the greens with a couple of chopped hardboiled eggs, some shaved parmesean, a little leftover pesto, and some balsamic and lemon juice. It was pretty good, if I don't say myself. Food and two hours of America's Got Talent cheered me right up.