Too Many Tomatoes?

The impossible has happened: I am tomatoed out.

Lunch today was a salad of yellow and orange tomatoes, peaches, mozzarella, basil, and quinoa, which we had leftover from who-knows-when.

It was good, but I think I need a break for awhile. Can't wait for fall vegetables.

Wheatberry Salad

I made a bunch of wheatberries last night. They were a total pain in the ass, and I never made them (or dried beans, for that matter), until I realized that I could dump them in my slow-cooker at night, and wake up to cooked wheatberries (or beans) in the morning.

I really like wheatberry salad, but the recipes i've found are always really weird. For lunch, I made one up:

3 cups of cooked wheatberries

2 diced tomatoes

1 diced cucumber

1/4 diced red onion

diced provolone cheese

minced garlic

capers

lemon juice

olive oil

salt

pepper

mix it all up. put in tupperware, take for lunch. yum.