I made a bunch of wheatberries last night. They were a total pain in the ass, and I never made them (or dried beans, for that matter), until I realized that I could dump them in my slow-cooker at night, and wake up to cooked wheatberries (or beans) in the morning.
I really like wheatberry salad, but the recipes i've found are always really weird. For lunch, I made one up:
3 cups of cooked wheatberries
2 diced tomatoes
1 diced cucumber
1/4 diced red onion
diced provolone cheese
minced garlic
capers
lemon juice
olive oil
salt
pepper
mix it all up. put in tupperware, take for lunch. yum.
